In 1984 Harold and Denise brought in partners Al and Sue Honore. Together they expanded the restaurant from 12 dining tables to 35 dining tables, and the kitchen has tripled in size. In 2002 Ryan Legaux, the son of Harold Jr. returned to the restaurant to work full time and is now General Manager. Together they are involved with the daily operations and have taken Harold and Belle's above and beyond Harold Sr.'s original dream.

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