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    Since collagen is so important in our body, it may cause problem by collagen deficiencies. In fact, there are some genetic diseases that are associated with collagen deficiencies. For example, osteogenesis imperfect, commonly referred to as brittle bone disease, results from a significantly decreased level of collagen. It can also result from the presence of collagen that is of lower quality than normal.
     Quality standard
    
        
            
                
                    ITEM
                
            
            
                
                    SPECIFICATION
                
            
            
                
                    FREQUENCY
                
            
            
                
                    TEST METHOD
                
            
        
        
            
                
                    1.Appearance
                
            
            
                
                    white or off-white powder
                
            
            
                
                    Every lot
                
            
            
                
                    Sensory test
                
            
        
        
            
                
                    2.Odor
                
            
            
                
                    No objectional odor
                
            
            
                
                    Every lot
                
            
            
                
                    Sensory test
                
            
        
        
            
                
                    3.Sieve anlysis
                
            
            
                
                    90%pass 80mesh
                
            
            
                
                    Every lot
                
            
            
                
                    Sieving by 80mesh
                
            
        
        
            
                
                    4. Protein content
                
            
            
                
                    90%min
                
            
            
                
                    Every lot
                
            
            
                
                    GB 5009.5
                
            
        
        
            
                
                    5.AMW
                
            
            
                
                    1000Dmax
                
            
            
                
                    Every year
                
            
            
                
                    GB/T 22729
                
            
        
        
            
                
                    6.PH value
                
            
            
                
                    5.0-7.0
                
            
            
                
                    Every lot
                
            
            
                
                    QB 2732-2005
                
            
        
        
            
                
                    7.Loss on drying
                
            
            
                
                    5%max
                
            
            
                
                    Every lot
                
            
            
                
                    GB/T 5009.3
                
            
        
        
            
                
                    8.Ash
                
            
            
                
                    2%max
                
            
            
                
                    Every lot
                
            
            
                
                    GB/T 5009.4
                
            
        
        
            
                
                    9.Microbiology-Aerobic bacterial count-Yeast
			
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